Bachelor’s Degree

Hospitality Management

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Course Summary

Bachelor of Arts in Hospitality Management deals with the necessary knowledge of the hospitality industry. The course revolves around the services provided by the hotel management, food and beverage industry as well as catering services.

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Language
English/Spanish
Clock Hours
120 credits
Modality
Online/Hybrid
Duration
120 weeks or 8 semesters

Program Description

The Bachelor of arts degree in Hospitality Management is designed to address the increased hospitality industry growth and demand for professionals with advanced knowledge and business skills. The program is designed to develop professionals to understand and acquire the skills and competencies necessary to successfully manage a wide variety of hospitality operations, from hotels and restaurants to casinos and senior living facilities, with the goal of enhancing the student’s career opportunities. The program's core competencies are focused on key hospitality management skills like revenue management, hospitality marketing, accounting, human resource management, and customer service. Students would be able to enter the hospitality field, like hotels, cruise lines, event planning, food & beverage operations, and travel agencies.

Program outcomes

Specialization in Tourism Management

Upon completion, students will be able to:

  • Gain in-depth knowledge of different functional areas of hospitality industry companies and their corresponding management tools.
  • Gain a broader understanding of the operational aspects of management operations in the hospitality industry.  
  • Evaluate the value of strategic hospitality management.  
  • Demonstrate the managerial, financial, and marketing skills needed for a career in the hospitality industry.  
  • Analyze problems and challenges to solve problems and recognize opportunities of working effectively in a diverse hospitality industry environment.
  • Recognize the challenges and opportunities of working effectively with people in a diverse hospitality industry environment.  
  • Incorporate diverse cultural perspectives into the Hospitality Management decisions.  
  • Write in a unified and coherent manner appropriate to the subject matter.  
  • Use appropriate sentence structure and vocabulary.
  • Recognize ethical issues and translate ethical concepts into responsible behavior in a hospitality business environment.

Specialization in Human Gastronomy and Restaurant Management

Upon completion, students will be able to:  

  • Gain in-depth knowledge of different functional areas of hospitality industry companies and their corresponding management tools.  
  • Gain a broader understanding of the operational aspects of management operations in the hospitality industry.  
  • Evaluate the value of strategic hospitality management.  
  • Demonstrate the managerial, financial, and marketing skills needed for a career in the hospitality industry.  
  • Analyze problems and challenges to solve problems and recognize opportunities of working effectively in a diverse hospitality industry environment.  
  • Recognize the challenges and opportunities of working effectively with people in a diverse hospitality industry environment.  
  • Incorporate diverse cultural perspectives into the Hospitality Management decisions.  Write in a unified and coherent manner appropriate to the subject matter.  
  • Use appropriate sentence structure and vocabulary.  
  • Recognize ethical issues and translate ethical concepts into responsible behavior in a hospitality business environment.
  • Demonstrate the managerial, financial, marketing, and gastronomic skills needed for a successful career.  
  • Gain a broader understanding of the operational aspects of today’s fast-paced and exciting hospitality and restaurant fields.  
  • Learn the skills that join food and commerce

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Program Objectives

The Bachelor of Arts degree in Hospitality Management program provides the necessary competencies and skills to start a career in the Hospitality Industry. It aims to provide students with a broad understanding of the operational aspects of the hospitality field.

Admission Requirements

To complete the admissions process, the candidate must meet and submit the following requirements:

Domestic Student         

  1. A completed signed and dated admission application.
  2. Application fee $85.00 (*) made payable to San Ignacio University. (non-refundable)
  3. Copy of high school diploma and or High School Transcripts, GED (General Education Diploma), or proof of post-secondary education. All documents and educational credentials, if they are not in English and must be translated and evaluated by companies that are members of the National Association of Credential Evaluation Services (NACES). For a complete list of approved evaluation services, please visit: www.naces.org  
  4. Copy of valid Government Issued Picture Identification (upon admissions).

International Student

  1. Completed signed and dated international application form.
  2. Application fee $85.00 (*) made payable to San Ignacio University (non-refundable)
  3. Financial statement or certified bank letter in English demonstrating full tuition funds available, along with living expenses capability to cover a minimum of one     year (12 months) of tuition and fees, books and supplies, living and any other necessary expenses during your studies. (Amounts must be in or converted to USD currency). A minimum of $23,000 USD
  4. Affidavit of support form if there is a sponsor and a copy of the sponsor’s ID.
  5. Copy of high school diploma and or High School Transcripts, GED (General Education Diploma), or proof of post-secondary education. All documents and educational credentials, if they are not in English and must be translated and evaluated by companies that are members of the National Association of     Credential Evaluation Services (NACES). For a complete list of approved evaluation services, please visit: www.naces.org
  6. If a student’s native language is not English, proficiency in English must be established see below for policy.
  7. Copy of SEVIS / I-901 Receipt https://www.fmjfee.com      

English Language Proficiency Requirements

The University requires all non-native English speakers to demonstrate a command of the English language that is necessary for success in college level classes taught in English. Student taking classes in Spanish are exempt from the English proficiency exams.

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