Students in the Hospitality Management programs will develop leadership, communications, and management skills necessary to succeed in the hospitality industry. Coursework covers theory in the field and real-world applications.
The Associate in Arts in Hospitality management program provides courses to form a foundation in communication and personal skills, while business courses develop the necessary competencies to understand management principles. Courses like English Composition, introduction to business, macroeconomics, microeconomics, principles of accounting, introduction to public speaking, college algebra, and general biology provide the basis for a rounded education. Specific courses in hospitality and food and beverage management like introduction to the hospitality industry, food and beverage management, food sanitation management, and introduction to customer service, by experienced professionals, allow the student to begin a career in the hospitality industry.
• Analyze and solve problems, using appropriate tools and technology,
• Communicate effectively in oral and written communication,
• Write in a unified and coherent manner appropriate to the subject matter.
• Use appropriate sentence structure and vocabulary.
• Demonstrate knowledge in the areas of science, social sciences, arts and humanities, and basic subjects including mathematics, English, world history, and government.
• Develop a range of leadership skills and abilities such as motivating others, leading changes, and resolving conflicts.
• Recognize the challenges and opportunities of working effectively with people in a diverse environment.
• Recognize ethical issues and translate ethical concepts into responsible behavior in a business environment.
• Examine program content in relation to ethical reasoning, social responsibility, global citizenship, and civic engagement.
• Incorporate diverse cultural perspectives into business decisions.
• Demonstrate an understanding of the principles and applications of business communications.
• Interpret the fundamental principles of essential hospitality management functions.
• Demonstrate professional behavior and competencies in customer service.
The Associate in Arts in Hospitality Management program provides the necessary competencies and skills to start a career in the Hospitality Industry. It aims to provide students with a broad understanding of the operational aspects of today’s fast-paced and exciting hospitality and restaurant fields.
To complete the admissions process, the candidate must meet and submit the following requirements:
Domestic Student
International Student
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The University requires all non-native English speakers to demonstrate a command of the English language that is necessary for success in college level classes taught in English. Student taking classes in Spanish are exempt from the English proficiency exams.
