Bachelor of Arts in Hospitality Management deals with the necessary knowledge of the hospitality industry. The course revolves around the services provided by the hotel management, food and beverage industry as well as catering services.
The Bachelor of arts degree in Hospitality Management is designed to address the increased hospitality industry growth and demand for professionals with advanced knowledge and business skills. The program is designed to develop professionals to understand and acquire the skills and competencies necessary to successfully manage a wide variety of hospitality operations, from hotels and restaurants to casinos and senior living facilities, with the goal of enhancing the student’s career opportunities. The program's core competencies are focused on key hospitality management skills like revenue management, hospitality marketing, accounting, human resource management, and customer service. Students would be able to enter the hospitality field, like hotels, cruise lines, event planning, food & beverage operations, and travel agencies.
• Analyze and solve problems, using appropriate tools and technology.
• Communicate effectively in oral and written communication.
• Write in a unified and coherent manner appropriate to the subject matter.
• Use appropriate sentence structure and vocabulary.
• Demonstrate knowledge in the areas of science, social sciences, arts and humanities, and basic subjects including mathematics, English, world history, and government.
• Develop a range of leadership skills and abilities such as motivating others, leading changes, and resolving conflicts.
• Recognize the challenges and opportunities of working effectively with people in a diverse environment.
• Recognize ethical issues and translate ethical concepts into responsible behavior in a business environment.
• Examine program content in relation to ethical reasoning, social responsibility, global citizenship, and civic engagement.
• Incorporate diverse cultural perspectives into business decisions.
• Interpret the fundamental principles of essential hospitality management functions.
• Demonstrate professional behavior and competencies in customer service.
The Bachelor of Arts degree in Hospitality Management program provides the necessary competencies and skills to start a career in the Hospitality Industry. It aims to provide students with a broad understanding of the operational aspects of the hospitality field.
To complete the admissions process, the candidate must meet and submit the following requirements:
Domestic Student
International Student
English Language Proficiency Requirements
The University requires all non-native English speakers to demonstrate a command of the English language that is necessary for success in college level classes taught in English. Student taking classes in Spanish are exempt from the English proficiency exams.
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